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Kefalograviera P.D.O.

Traditional hard Greek Cheese made from sheep's milk. It is mainly consumed as a table cheese and is ideal for "saganaki".

 

kafalograviera 

Product name: Kefalograviera / Protected designation of origin (P.D.O.)
Description: Table touch cheese from sheep's milk of Epirus Region
Package:
Weight: 10 kg 5 kg 1 kg 3 kg 1.5 kg 400 gr
Fat in dry matter: > 45
Moisture: < 40
Storage temperature: + 2° C