Kefalotiri
Traditional hard Greek cheese. It is made from sheep and goat's milk. Also, it has a pleasant salty flavour and rich aroma. It is consumed as a table cheese and ideal for "saganaki".
| Product name: | Kefalotiri | |||||
| Description: | A fine table cheese with pleasant and salty taste from Epirus Region |
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| Weight: | 9 kg | 5 kg | 1 kg | 3 kg | 1.5 kg | 400 gr |
| Fat in dry matter: | > 45 | |||||
| Moisture: | < 40 | |||||
| Storage temperature: | + 2° C | |||||
