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Traditional hard Greek cheese. It is made from sheep and goat's milk. Also, it has a pleasant salty flavour and rich aroma. It is consumed as a table cheese and ideal for "saganaki".



Product name: Kefalotiri
Description: A fine table cheese with pleasant and salty taste from Epirus Region
Weight: 9 kg 5 kg 1 kg 3 kg 1.5 kg 400 gr
Fat in dry matter: > 45
Moisture: < 40
Storage temperature: + 2° C